Truffles, Candies, and Confections by Carole Bloom
Author:Carole Bloom [Bloom, Carole]
Language: eng
Format: epub
ISBN: 978-0-307-79130-6
Publisher: Ten Speed Press
Published: 2012-12-03T16:00:00+00:00
VARIATIONS
White Chocolate Tuiles
Substitute 10 ounces white chocolate for the bittersweet chocolate.
Coconut Chocolate Tuiles
Substitute 2 cups shredded sweetened coconut, lightly toasted, for the hazelnuts.
Nibby Tuiles
Substitute 1 cup roughly chopped cacao nibs for the hazelnuts.
Chocolate-Covered Almonds
YIELD: 3 cups ~ This combination of two pure flavors is delicious. Sometimes I substitute toasted and skinned hazelnuts for the almonds.
8 ounces bittersweet chocolate, finely chopped
1¾ cups whole, blanched almonds, toasted
⅓ cup unsweetened cocoa powder
1 tablespoon plus 1 teaspoon confectioners’ sugar
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
The Bread Bible by Rose Levy Beranbaum(3062)
Classic by Mary Berry(3003)
Best of Jane Grigson by Jane Grigson(2984)
Sweet by Ottolenghi Yotam & Goh Helen(2924)
Flavor Flours by Alice Medrich(2850)
Sweet by Valerie Gordon(2379)
Vegan Desserts by Hannah Kaminsky(2069)
The Anne of Green Gables Cookbook by Kate Macdonald(2043)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1823)
Doggy Desserts: 125 Homemade Treats for Happy, Healthy Dogs by Cheryl Gianfrancesco(1674)
The French Baker by Sébastien Boudet(1612)
Making Artisan Chocolates by Andrew Garrison Shotts(1592)
Seriously Bitter Sweet by Alice Medrich(1580)
Bakeland by Marit Hovland(1580)
Teens Cook by Megan Carle(1555)
A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry by Editors of Martha Stewart Living(1542)
The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery by Jennifer Appel & Allysa Torey(1536)
Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love by Nicole Hunn(1512)
Baked Occasions by Matt Lewis(1467)
